National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 07908, Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz 1 NLEA serving
56g
Proximates
Water g 51.70 28.95
Energy kcal 315 176
Protein g 13.40 7.50
Total lipid (fat) g 26.60 14.90
Carbohydrate, by difference g 4.60 2.58
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 0 0
Iron, Fe mg 0.64 0.36
Magnesium, Mg mg 14 8
Phosphorus, P mg 151 85
Potassium, K mg 409 229
Sodium, Na mg 1411 790
Zinc, Zn mg 1.59 0.89
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.317 0.178
Riboflavin mg 0.176 0.099
Niacin mg 3.530 1.977
Vitamin B-6 mg 0.218 0.122
Folate, DFE µg 3 2
Vitamin B-12 µg 0.45 0.25
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.42 0.24
Vitamin D (D2 + D3) µg 0.6 0.3
Vitamin D IU 26 15
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 9.987 5.593
Fatty acids, total monounsaturated g 13.505 7.563
Fatty acids, total polyunsaturated g 2.019 1.131
Cholesterol mg 71 40
Other
Caffeine mg 0 0